1.看顏色。玉米淀粉一次性的餐具的顏色一般都會(huì)呈現(xiàn)淡黃色或者乳白色，而非玉米淀粉一次性餐具的顏色相對(duì)偏暗或者有些呈現(xiàn)青白色。

1. Look at the color. The color of corn starch disposable tableware is generally light yellow or milky white, while the color of non corn starch disposable tableware is relatively dark or some may appear bluish white.

2聞氣味，將熱開水分別倒入兩種一次性冬具中時(shí)會(huì)產(chǎn)生熱量，而天米流粉一次性餐具肯定會(huì)有一種淡%的米香味，而其他的一次性餐具會(huì)有一種準(zhǔn)間的塑料味

Smelling the smell and pouring hot water into two types of disposable winter utensils will generate heat, while Tianmi Liufen disposable utensils will definitely have a light% rice aroma, while other disposable utensils will have a moderate plastic smell

3.燃燒法。可以將兩種一次性餐具燃燒，火焰顏色為紅色的就是淀粉餐具，而為藍(lán)色火焰的說(shuō)明不是淀粉餐具。

3. Combustion method. Two types of disposable tableware can be burned, with the red flame indicating starch tableware, while the blue flame indicating not starch tableware.