如今開發新型餐具的企業越來越多，但好多單位并不了解一次性玉米淀粉餐具的使用要求，因而難于進入市場。一般情況下，要求符合如下基本條件∶

Nowadays, more and more enterprises develop new tableware, but many units do not understand the use requirements of disposable corn starch tableware, so it is difficult to enter the market. Generally, the following basic conditions are required:

使用性能

Service performance

1、正常色澤，沒異味，表面平整光潔，質地均勻，無條紋、劃痕，無皺折、剝離，無破裂及穿孔；

1. Normal color, no odor, smooth and smooth surface, uniform texture, no stripes, scratches, wrinkles, peeling, cracking and perforation;

2、清潔，無油污，沒塵土及其它異物；

2. Clean, free of oil, dust and other foreign matters;

3、合蓋、扣蓋方便，整齊無偏離，不粘接食品；

3. It is convenient to close and buckle the cover, neat without deviation, and does not adhere to food;

4、保溫的性能較好，90℃~100℃的油或水，60℃的環境恒溫在30min后無變形、起皮、起皺，無陰滲、漏；

4. The performance of heat preservation is good. There is no deformation, peeling, wrinkling, negative seepage and leakage after 30min with oil or water at 90 ℃ ~100 ℃ and constant temperature at 60 ℃;

5、負重3KG，高度變化≤5%（主要針對快餐餐盒，其它類型產品可根據用戶需要制定相關指標）；

5. The load is 3kg, and the height change is ≤ 5% (mainly for fast-food lunch boxes, other types of products can develop relevant indicators according to the needs of users);

6、合蓋方便平整，對折15次以上無斷裂；

6. The cover is easy to close and flat, and there is no fracture when it is folded in half for more than 15 times;

7、一次性玉米淀粉餐具的造型美觀，拿、放方便，有適應不同需求的品種；

7. Disposable corn starch tableware is beautiful in shape, easy to take and put, and has varieties that meet different needs;

8、0.8m跌落水泥地面無破裂；

8. 0.8m fell to the cement floor without cracking;

9、原生材料制含水率≤7%3.2產品衛生、、理化指標要求任一產品均有其質量要求的標準，快餐具也不例外，了解產品質量要求對于研究開發新產品的企業相當重要。

9. The moisture content of raw materials is ≤ 7% 3.2 the health, safety and physical and chemical indicators of products require that any product has its own quality standards, and fast food utensils are no exception. Understanding the product quality requirements is very important for enterprises that research and develop new products.

問題：

Safety issues:

食品包裝和人們身體健康密切關聯，所以，一種新產品在使用之前應當進行嚴格評價試驗，對高分子聚合物包裝材料與食具容器，應當對其中的個別成分（單體）和成品（聚合物）分別評價。對成品則根據其成型品在4%醋酸溶出試驗中所得殘渣的多少來決定需要進行的試驗（與原料是原生還是合成無關）。

Food packaging is closely related to people's health. Therefore, a new product should be strictly evaluated before use. For polymer packaging materials and tableware containers, individual components (monomers) and finished products (polymers) should be evaluated respectively. For the finished product, the test to be carried out (regardless of whether the raw material is primary or synthetic) is determined by the amount of residue obtained from the 4% acetic acid dissolution test of its molded product.

建議對一次性玉米淀粉餐具的檢驗嚴格按相關要求執行，以保障對人們的。

It is suggested that the safety inspection of disposable corn starch tableware should be carried out in strict accordance with the relevant requirements to ensure the safety of people.

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