With the acceleration of people's life rhythm and the increasingly busy work, most people are forced to eat out three meals a day. The health of food and tableware has become one of the most concerned issues.

　　記者調查發現，街道周邊的大小餐廳和餐廳一次性餐具的使用量達到了65%，這么大的使用量，那么這些餐具到底嗎?

　　According to the survey, 65% of all restaurants and restaurants around the street use disposable tableware. Is it safe to use such a large amount of tableware?

　　然后記者訪問數據顯示,一次性餐具存在早在19世紀(一次性發泡餐具),但由于市場,生產技術不成熟,生產餐具不是合格的與健康,難以回收,街上都是垃圾大小框的任何地方,因為嚴重的污染問題被稱為“白色污染”的聲譽。

　　Then the interview data showed that the disposable tableware existed as early as the 19th century (disposable foam tableware), but due to the immature market and production technology, the production of tableware is not qualified safety and health, and it is difficult to recycle. The street is everywhere with garbage size boxes, because the serious pollution problem is known as the reputation of "white pollution".

　　隨后于1999年2月發布《淘汰落后產能、技術和產品目錄(批)》，將一次性發泡餐具列為落后產品，隨后發布三份文件，禁止生產、銷售和使用此類餐具。然而,隨著社會的進步,加快人們的生活節奏和旅游業的快速發展,極大地刺激了快餐行業的發展,一次性餐具沒有褪色,在2005年,據數據一次性餐具銷售達到280億,在范圍內,達到了驚人的百分之七十的一次性餐具的市場份額!發布2013年5月,產業結構變化的調整委員會指導目錄,禁止14年的一次性餐具“法律”出現在公共餐桌,據悉,該禁令應該、資源回收,減少森林砍伐,雖然出發點是好的,但回收一直是一個難題,一次性餐具面臨著巨大的改革。

　　Then in February 1999, the catalogue of obsolete backward production capacity, technology and products (batch) was issued, listing disposable foam tableware as backward products, and then three documents were issued, prohibiting the production, sale and use of such tableware. However, with the progress of society, accelerating the pace of people's life and the rapid development of tourism has greatly stimulated the development of the fast food industry. Disposable tableware has not faded. In 2005, according to the data, the sales of disposable tableware reached 28 billion, reaching an astonishing 70% of the market share of disposable tableware nationwide! Released in May 2013, the adjustment Committee of industrial structure change pointed out that It is reported that the ban should save energy, recycle resources and reduce deforestation. Although the starting point is good, recycling has always been a problem, and disposable tableware is facing great reform.

　　21世紀初,一次性餐具迎來了一個巨大的改革,升級到一次性玉米淀粉餐具,從原材料到市場水平的嚴格控制,原材料被改變了食品級ps原材料、產品的機器經過260度的高溫,然后在無菌分包包裝的空間。廢物利用后，可由其他工業企業回收，用于制造其他工業產品。一次性玉米淀粉餐具在技術、生產、環保、二次利用等方面都取得了巨大的突破，解決了環境污染的一大難題。據了解，這種一次性玉米淀粉餐具已在推廣，大部分地區的餐廳都在使用，減少了餐廳40%左右的用餐垃圾。

　　At the beginning of the 21st century, disposable tableware ushered in a huge reform, upgraded to disposable corn starch tableware, from raw materials to strict control of the market level, raw materials were changed food grade PS raw materials, products of the machine after 260 degrees of high-temperature sterilization, and then in the sterile subcontracting space. After the waste is used, it can be recycled by other industrial enterprises and used to manufacture other industrial products. The disposable corn starch tableware has made great breakthrough in technology, production, safety and environmental protection, secondary utilization and other aspects, and solved a big problem of environmental pollution. It is understood that this kind of disposable corn starch tableware has been promoted in the country, and restaurants in most regions are using it, reducing the dining waste of restaurants by about 40%.